Please include child's name, age and sex in memo line of checkout form. Please note camps are for children ages 4-10 years old.
Cooking Through Europe
August 5th to 9th - 9 am to 12 pm
We’ll be cooking and enjoying food from all over Europe.
Monday: Germany - Soft Pretzels from Scratch with a Mustard Cheese Dipping Sauce
Tuesday: Italy - Homemade Raviolis with Ricotta & Romano Filling
Wednesday: Scotland - Scottish Shortbread & Strawberry Jam
Thursday: Switzerland - Swiss and Cheddar Fondue
Friday: Spain - Churros with Dipping Chocolate
Celebration of Nations
August 5th to 9th - 1 pm to 4 pm
Continuing in the countries we explored in morning camp, we’ll be celebrating what makes each culture unique.