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August 5th to 9th Tour of Europe

Regular price $149.00

Please include child's name, age and sex in memo line of checkout form.  Please note camps are for children ages 4-10 years old.

Cooking Through Europe

August 5th to 9th - 9 am to 12 pm

We’ll be cooking and enjoying food from all over Europe.

Monday: Germany - Soft Pretzels from Scratch with a Mustard Cheese Dipping Sauce
Tuesday: Italy - Homemade Raviolis with Ricotta & Romano Filling
Wednesday: Scotland - Scottish Shortbread & Strawberry Jam
Thursday: Switzerland - Swiss and Cheddar Fondue 
Friday: Spain - Churros with Dipping Chocolate 

Celebration of Nations 

August 5th to 9th - 1 pm to 4 pm

Continuing in the countries we explored in morning camp, we’ll be celebrating what makes each culture unique.

Monday: Germany 
Tuesday: Italy
Wednesday: Scotland
Thursday: Switzerland
Friday: Spain